Bisquick® Impossible Taco Pie1 Lb. Ground Beef 1/2 Cup Onion -- chopped 1 Envelope Taco Seasoning Mix -- (1 1/4-oz) 1 Can Chopped Green Chiles (4 Oz) -- drained 1 1/4 Cups Milk 3/4 Cup Bisquick® Baking Mix 3 Eggs 2 Tomatoes -- sliced 1 c Monterey Jack Or Cheddar Cheese -- shredded Heat oven to 400°. Grease 10-inch quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chiles. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes and shredded lettuce if desired. 6 to 8 servings. I make this in a cast-iron frying pan (single recipe) or in a 10 x 13 casserole dish (double recipe). I almost always skip baking the tomatoes on top and just serve with chopped tomatoes after baking. |