pumpkin cheesecake barsCrust: 1 cup Flour 1/4 cup brown sugar 1 stick sweet butter 1/2 cup chopped walnuts Filling: 8 oz. cream cheese 1/2 cup sugar 2 eggs 1/2 cup pumpkin 1 t. vanilla 1/4 t. nutmeg 1/2 t. cinnamon 1/2 t. ginger Directions for crust: 1. Blend in a food processor until a ball forms. 2. Press in 8x8 pan. 3. Bake 350 degrees for 15 - 20 minutes. 4. Cool slightly. Directions for Filling: 1. Blend until smooth. 2. Pour over crust. 3. Bake 350 degrees for 35-40 minutes or until set. 4. Cool and cut into bars. |