Crock-Pot® barbeque pork1 boneless pork roast 15 whole cloves 1 large onion 1/2 cup water 1/2 bottle of your favorite barbecue sauce Place onion slices into the bottom of a large Crock-Pot®. Dot roast with cloves; place roast in Crock-Pot® along with the water. Cover and cook on low for at least 8 hours (or overnight). Take roast from Crock-Pot® and shred pork, removing cloves and as much fat as possible. Discard liquid and onions from Crock-Pot®. Place shredded pork and barbecue sauce in Crock-Pot® and cover. Cook at least 2 more hours. Serve on toasted buns. |